This wine has a heady illusion of sweetness and confection, and after that lovely slender syrup establishes itself, the oozes of prune and black-berry emerge, and entwine with the dark chicory and juniper tannins and the faintest whiff of harness leather. All over the primary fruit and vegetation, it begins to prickle like summer, with smells of rain on hot sunbaked sandstone and rusty galvo, and explosives in the quarry.
via wine.com 94+ Points http://ift.tt/1O2WFg4 May 31, 2016 at 08:53AM
On the nose, aromas of cocoa, black cherry, maple, and nutmeg are expressed, giving way to the captivating flavors of Hawkster. Full-bodied and robust like its vineyard blocks, the palate showcases sandalwood, cassis and black licorice while asserting firm and mature tannins throughout the finish. Keeping true to hisname, Hawkster will remain elegant and continue to evolve for years to come.
via wine.com 94+ Points http://ift.tt/1Uspn99 May 31, 2016 at 08:53AM
The 2013 FAY Cabernet Sauvignon offers inviting aromas of blackberry, cinnamon and violet along with hints of clove and nutmeg that carry over onto the palate. The wine has a soft, plush texture with fine-grained tannins that meld with the signature bright red cherry notes of the vineyard, leading to a lingering finish. Try pairing this estate-grown Cabernet with prosciutto wrapped pork tenderloin, braised short-ribs or roast chicken with fried sage
via wine.com 94+ Points http://ift.tt/20MmTV5 May 27, 2016 at 11:47AM
The 2013 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. Aromas of black cherry, cola, currant and ripe figs begin the nose of this rich and opulent Cabernet Sauvignon. The palate is full of black fruit (black plum and black cherry) and blueberry flavors that lead to an intense, lingering finish with a touch of cocoa. Enjoy this CASK 23 with grilled New York steak, prime rib with jus, or black pepper-crusted Ahi tuna steaks.
via wine.com 94+ Points http://ift.tt/1TJ4l9q May 27, 2016 at 11:47AM
The 2013 S.L.V. offers intriguing aromas of dark chocolate, currant,date, licorice and baking spice. The wine is full bodied with layered,complex flavors of black currant, wild berry, graphite and vanilla that lead to a bold, yet silky finish. The wine’s structured tannins, rich fruit, and pleasing minerality point to this wine’s ability to age. Enjoy with spice-rubbed Rib-eye or filet mignon, Osso Buco or a hearty wild mushroom risotto or polenta.
via wine.com 94+ Points http://ift.tt/20MmKkx May 27, 2016 at 11:47AM
via wine.com 94+ Points http://ift.tt/1TJ4cTi May 27, 2016 at 11:47AM
via wine.com 94+ Points http://ift.tt/20MmFxm May 27, 2016 at 11:47AM
via wine.com 94+ Points http://ift.tt/1TJ4FFf May 27, 2016 at 11:47AM
via wine.com 94+ Points http://ift.tt/20MmUbM May 27, 2016 at 11:47AM
via wine.com 94+ Points http://ift.tt/1TJ4D05 May 27, 2016 at 11:47AM
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