This ruby-hued Pinot Noir displays classic Los Alamos red fruit aromas of raspberry and strawberry and undertones of fresh rosemary and thyme on the nose. There’s a delicate entry on the palate, leading to a strong, refreshing finish. I think this wine will age quite well due to its complexity and balance.
via wine.com 94+ Points http://ift.tt/2bWfIJc August 31, 2016 at 10:12AM
Only made from Merlot, Galatrona is one of the most awarded wines of the estate. Wine of great structure on the palate and wildly aromatic on the nose. Galatrona is Petrolo’s flagship wine.
via wine.com 94+ Points http://ift.tt/2bCpsf1 August 31, 2016 at 10:12AM
Ruby red with garnet reflections. Deep, intense, with hints of soft fruit aromas as well as ripe fruit in an elegant contrast. Austere, round but velvety, with enduring intensity and persistence.
via wine.com 94+ Points http://ift.tt/2bAqvZL August 30, 2016 at 01:08PM
A particularly luscious texture coupled with snappy natural acidity is a delight, providing a yin and yang duality. Aromas and flavors tend toward the dark end of the Cabernet fruit spectrum with blueberries, black cherries, blackberries and dark plums all singing in close harmony. Complexing notes include tobacco, baking spices, chocolate, and savory herbs including sage, thyme and basil. Floral notes of violets and rose petals play with a notable stony minerality in the aromas and long finish.
via wine.com 94+ Points http://ift.tt/2bEuYb7 August 30, 2016 at 01:08PM
This is a well-structured Cabernet Sauvignon, with notes of crème de cassis, rose, black chocolate, baked fruit, tobacco and vanilla bean. We love it for it’s juicy mouth feel, layered textured and a lingering finish with just the right amount of acidity to balance the mature tannins. Produced from 6 different blocks on the estate, this wine is a true reflection of the diversity of our property, in addition to an exceptional vintage with long aging potential. Blend: 94% Cabernet Sauvignon, 6% Petit Verdot
via wine.com 94+ Points http://ift.tt/2bAqFR6 August 30, 2016 at 01:08PM
Reddish purple color tending toward violet. Aromas of red fruit such as plums and berries mingle with notes of citrus, carob, and licorice. Hints of graphite on the finish. Elegant with compact tannins; fills the mouth with a balanced texture and a long distinctive finish. Think elegance, power & balance.Wonderful when paired with red meat, mushroom based dishes, pastas with hearty sauces, and aged cheeses.
via wine.com 94+ Points http://ift.tt/2cpr3op August 30, 2016 at 10:08AM
via wine.com 94+ Points http://ift.tt/2bPrQcQ August 30, 2016 at 10:08AM
Inky garnet in color, the Kathryn Hall Cabernet Sauvignon exudes warmth and allure. Effusive aromas of ripe dark cherry , spiced chocolate , dusty earth and raspberry compote spill from the glass. The entry is voluptuous, supple, and opulent, while the mid-palate features enticingly decadent dark fruit and lengthy, sweet tannins, almost defying the boundaries of richness. Blend: 95% Cabernet Sauvignon, 4% Merlot, 1% Petit Verdot
via wine.com 94+ Points http://ift.tt/2bDviac August 30, 2016 at 07:08AM
Inky garnet in color, the Kathryn Hall Cabernet Sauvignon exudes warmth and allure. Effusive aromas of ripe dark cherry , spiced chocolate , dusty earth and raspberry compote spill from the glass. The entry is voluptuous, supple, and opulent, while the mid-palate features enticingly decadent dark fruit and lengthy, sweet tannins, almost defying the boundaries of richness. Blend: 95% Cabernet Sauvignon, 4% Merlot, 1% Petit Verdot
via wine.com 94+ Points http://ift.tt/2ccymyw August 30, 2016 at 07:08AM
Inky garnet in color, the Kathryn Hall Cabernet Sauvignon exudes warmth and allure. Effusive aromas of ripe dark cherry , spiced chocolate , dusty earth and raspberry compote spill from the glass. The entry is voluptuous, supple, and opulent, while the mid-palate features enticingly decadent dark fruit and lengthy, sweet tannins, almost defying the boundaries of richness. Blend: 95% Cabernet Sauvignon, 4% Merlot, 1% Petit Verdot
via wine.com 94+ Points http://ift.tt/2bDvqXm August 30, 2016 at 07:08AM
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