Monthly Archives: October 2014

Trimbach 2007 Cuvee Frederic Emile Riesling – Our Price $64.99

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Deep golden color, vibrant and reflective. Aromas of lush ripe white peaches with a hint of beeswax honey. Dense and intense flavors of burnt orange peel, lemon zest, and stone fruits with subtle elements of minerality and honeycomb.These wines are delightful alone or as an aperitif. They also pair beautifully with rich cheeses, caramelized fruit tarts, and entrees prepared in creamy sauces.

via wine.com presents: products http://ift.tt/10D4i5q October 30, 2014 at 09:17AM

Kilikanoon 2010 Oracle Shiraz – Our Price $65.99

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The 2010 Oracle is brick red in color with youthful crimson hues. The nose is a barrage of aromas of dark fruits, chocolate and cherry notes with oak char undertones. The palate is richly textured and flavored with notes consistent with the nose that blend divinely with fine-grained tannins and well balanced acidity.

via wine.com presents: products http://ift.tt/10D4hyp October 30, 2014 at 09:14AM

Giant Steps 2012 Sexton Vineyard Pinot Noir – Our Price $39.99

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Wonderfully intricate: notes of wild blackberry, dried mushroom, mulberry bush with braised plum, cinnamon stick and sour cherry. Its focused and fine tannins are assisted by judicious Burgundian oak treatment.

via wine.com presents: products http://ift.tt/1wKmNPd October 30, 2014 at 08:24AM

Dutton Goldfield 2012 Rued Vineyard Chardonnay – Our Price $49.99

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The 2012 Rued Vineyard Chardonnay leads with intoxicating aromas of honeysuckle and a citrus mélange—lemon, lime and tangerine—with creamy overtones and a touch of caramel. The first sip is rich and mouthcoating, yet energized and fresh at the same time. The wine bursts with tropical flavors of mango, guava and the hallmark lychee, along with the crème brulee the nose promised. The finish is especially lengthy with fresh lime, and a kiss of toffee at the very end. We love the wine with rich shellfish like lobster and crab, or almost any dish in a cream sauce. It’s hard to keep from sucking this stuff down, but a hallmark of our Rued is that it improves for many years in the bottle (we’re still loving our well stored 2003s).

via wine.com presents: products http://ift.tt/1tVPvyW October 30, 2014 at 05:19AM

Louis Jadot 2012 Puligny-Montrachet Clos de la Garenne – Our Price $99.00

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The Clos de la Garenne of Duc de Magenta is a full and generous yet extremely elegant wine, with distinctive peach and almond nuances as well as fruity and oaky aromas both on the nose and on the palate.This great white wine is destined to honor haute cuisine : shellfish cooked in a court-bouillon, creamed and poached fish, poultry liver pâtés, ripe cheeses like Munster and mature Comté.

via wine.com presents: products http://ift.tt/1wFd25B October 29, 2014 at 09:06AM

Louis Jadot 2012 Montrachet – Our Price $549.00

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Le Montrachet has a very nice, bright and shiny gold color. It is a complex and powerful wine. Its comparable depth, intense fruit elegance, and layers of complex, textural richness, reflected in a sublime bouquet reminiscent of honey toast, culminate with a persistent finish.This wine best suits haute cuisine such as ?crustacés à la nage’, poached fish in cream sauce, liver pâtés.

via wine.com presents: products http://ift.tt/1u91AS2 October 29, 2014 at 09:03AM

Louis Jadot 2012 Chevalier Montrachet Les Demoiselles – Our Price $409.00

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This Grand Cru is produced in limited quantities, and sometimes equals or surpasses the great Chardonnay Grand Cru Le Montrachet in its concentration and complexity. It offers a profound fragrance of toast, honey and white fruit. It is full-bodied and powerful, with a long finish. Made to age, this wine will develop in the bottle for 15 to 20 years.Serve with turbot, monkfish, scallops, lobster, white truffle pasta and delicate meats such as braised veal and poultry.

via wine.com presents: products http://ift.tt/1wFd0uF October 29, 2014 at 09:02AM

Louis Jadot 2012 Corton-Pougets – Our Price $109.00

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This powerfully structured, rich-fruited wine offers deep, layered berry and oak aromas and flavors, and a persistent finish. It should be held for 5 years in bottle before being opened, and will develop for 15 to 20 years in the cellar.Serve with roasts or highly seasoned meats, game and most cheeses.

via wine.com presents: products http://ift.tt/1wFcZa9 October 29, 2014 at 08:53AM